Delaware

The Delaware is a relatively new breed of chicken, having only been developed in 1940. They're a cross between New Hampshire Reds and Barred Plymouth Rocks with the goal of maintaing the prolific egg production of these two breeds but increased meat value. They're a lovely, calm white breed with black feathers around the neck and the tip of the tail, and with some black striations also working their way into the back. They perform well in the cold and will fare even better if their combs are protected from frostbite with the help of some petroleum jelly.

Origins/History:

Class: American
Type: Large Fowl & Bantam
Size: Heavy (7-8 lbs)
Rarity: Rare
Purpose: Dual
Recognized Varieties: White

Egg Facts:

Egg Laying: Very Good (4/wk)
Egg Color: Brown
Egg Size: Large

Fancy Features:

Comb Type: Single Comb
Crested: No
Feathered Legs: No
Number of Toes: 4

Suitability to Backyard Life:

Cold Hardiness: Hardy in winter
Heat Tolerance: Not especially heat hardy
Bears Confinement: Bears confinement well
Especially Docile: Yes
Setter/Broody: Yes
Personality: Quiet, friendly