New Hampshire Red

New Hampshire Reds are derived directly from Rhode Island Reds, and over the years they've changed so much from selective breeding that they've come to be recognized as a new breed. The New Hampshire Red differs from the Rhode Island in that it produces more meat (and therefore fewer eggs), it's faster to grow and feather out, it matures early and it's even more vigorous.

Origins/History:

Class: American
Type: Large Fowl & Bantam
Size: Heavy (7-8 lbs)
Rarity: Common
Purpose: Dual
Recognized Varieties: Rich reddish brown

Egg Facts:

Egg Laying: Good (3/wk)
Egg Color: Brown
Egg Size: Large

Fancy Features:

Comb Type: Single Comb
Crested: No
Feathered Legs: No
Number of Toes: 4

Suitability to Backyard Life:

Cold Hardiness: Hardy in winter
Heat Tolerance: Not especially heat hardy
Bears Confinement: Bears confinement well
Especially Docile: Yes
Setter/Broody: Yes
Personality: Varies individually