Banana and Oatmeal Muffins

Try these delicious and healthy muffins with bananas and oatmeal. A great grab-and-go breakfast or snack that is easy to make.

Serves: 12
Cook time: 45 minutes

Ingredients:

• 1/2 cup sugar
• 1/2 cup softened butter
• 2 chicken eggs or 1 duck egg
• 2 ripe bananas, mashed
• 1/2 cup honey
• 1/4 cup milk
• 1 3/4 cup flour
• 1 tsp baking soda
• 1 cup oatmeal

Instructions:

1. Preheat oven to 375 degrees and grease or line 12 muffin tins.
2. In a mixing bowl combine sugar, flour, and baking soda. In a separate bowl mix butter, eggs, milk, mashed bananas, and honey.
3. Combine flour and butter mixture, mix well.
4. Stir in Oatmeal.
5. Fill the muffin tins about 2/3rds full. Bake for 18-20 minutes.
6. Remove from pan and let cool on wire rack.

Notes: