Zucchini Frittata

Serves: 3

Cook time: 30 minutes

Ingredients:

• 6 eggs
• 3 shallots, chopped
• 1/2 medium zucchini, grated
• 1/2 cup Half and Half
• 1 tbsp fresh basil
• 1 tbsp fresh, flat leaf (Italian) parsley
• 1/2 cup grated parmesan cheese
• 1/2 cup pancake mix
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 350.
2. Sauté the shallots in olive oil until golden.
3. Mix eggs well in a large mixing bowl.
4. Add shallots, zucchini, half and half, basil, parsley, 1/4 cup parmesan cheese & pancake mix.
5. Stir ingredients well, making sure there are no lumps.
6. Pour mixture into well-buttered baking dish.
7. Bake until cake tester comes out clean.
8. Sprinkle with remaining 1/4 of cheese, and broil until cheese melts and is slightly brown.

Notes:

Enjoy!