The World's Best Deviled Eggs (Mom's Recipe)

Serves: 12

Cook time: 60 minutes

Ingredients:

• 1 dozen eggs
• 3/4 cup Hellman's mayonnaise
• 1 tsp salt
• Pepper to taste

Instructions:

1. Hard-boil, cool and peel eggs according to the recipe.
2. Cut eggs in half (the long way) using a sharp knife.
3. Remove egg yolks and put them in a large Ziploc bag. Set the halved egg whites aside.
4. Seal Ziploc bag and gently mush egg yolks until crumbly.
5. Add Hellman's mayonnaise and salt to bag and re-seal.
6. Mush contents together until creamy, and add pepper to taste.
7. Cut 1/2" off one corner of the Ziploc bag.
8. Squeeze 1.5 tablespoons of yolk mixture into each egg white half, and you're ready to serve!

Notes:

• Some people garnish with paprika, but you don't need to!
• Try serving these in a deviled egg dish.